Alaska milk is not recommended as a breast milk substitute. This milk is homogenized and sterilized. Ingredients: Water, vegetable oil (contains one or more of the following: Coconut oil, palm oil and corn oil), butter milk powder, whey powder, skimmed milk powder, sugar, emulsifier, stabilizer, nature identical flavor and artificial color. This product is manufactured by Alaska Milk Corporation at Paseo de Roxas, Makati City, Philippines.
Alaska milk is used as a coffee creamer and for cooking. Alaska is available as evaporated or condensed milk. Below are some of Filipino recipes flavored with Alaska milk such as:
Ingredients for Crispy Pork and Pineapple:
Procedure: Season Liempo strips with liquid seasoning from 10 to 15 minutes. Add salt and pepper to taste. Then deep fry strips in heated oil until they are well cooked at least from 30 to 45 minutes. And then pour the mixture of sauce over Liempo strips before serving. Serves to 6. To prepare the sauce: Saute garlic and onions in heated butter. Add the beef broth cube. Pour in Alaska evaporated milk, bagoong and pineapple juice. Simmer and add the pineapple.
Ingredients for Keso Cooler:
Procedure: Combine cheese sorbetes, Alaska evaporated and condensed milk and crushed ice in a blender. Puree until smooth. Pour into glass and top off with crushed chocolate sandwich cookies. Serves to 5.
Ingredients for Rocky Road Cooler:
Procedure: Mix all the ingredients in a blender and blend them thoroughly. Pour into serving glasses and top with more Alaska evaporated milk, chocolate syrup and marshmallows. Serves to 3.
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