There are a wide variety of ways to make stuffed pork chops, but I prefer to make it the traditional way, which is what I am going to share with you today.
This is a fairly simple and hearty meal to make and goes well with any kind of green vegetables and perhaps a salad and you are set! Hope you enjoy!
Prep time: 25 min
Cook time: 50 min
Ready in: 1 hour 15 min
Yields: 4 servings
2 tablespoons Butter
4(1-2 inch thick) Pork Chops(Bone or Boneless)
2 cups Toasted Breadcrumbs(Preferably French Bread)
1/4 cup chopped Onion
1/4 cup chopped Celery
3 cloves (chopped) Garlic
1/4 cup chopped Parsley
1/2 Teaspoon Paprika
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Cup Beef Broth
Melt 1 Tablespoon of butter in skillet and saute celery, onion and garlic until soft(7 minutes)
Transfer vegetables to a bowl and mix in parsley, paprika, salt and pepper.
Add in breadcrumbs and mix well by slowly adding in the beef broth(roughly 1/4 cup) until the mixture is slightly soft.
Make a horizontal slice into 3/4s of the way through each pork chop and stuff each as desired. Use toothpicks or twine to close up the sliced hole.
Add remaining butter into skillet and brown the outsides of the pork chops for 5-10 minutes.
Transfer pork chops to baking dish and pour in remaining broth and stuffing. Bake at 350 degrees for 30 minutes.
Serve with a green vegetable(asparagus perhaps?) and starch(rice or baked potato) for complete meal.