Pineapple Sheera

Besides the health benefits of pineapple it taste awesome here is a simple recipe to make pineapple sheera at home. The tangy taste and light chunky texture of pineapple give your dessert a new touch.

Ingredients:

Pineapple: 1cup (chopped)
Rawa/sooji/semolina: 1-1/2 cup
Ghee/butter: 150gms
Sugar: 1 cup/ to taste
Elachi/Cardamon: 3-4 (crushed)
walnuts: 1/2 cup (chopped)
Almond: 1/4 cup (chopped)
Raisans/kishmish: 1/4 cup (chopped)
Water: 1cup

Method:

Take a pan and add 1/2 cup of water and 3tbs sugar heat and add chopped pineapples. Cook for 5 minutes then take of from stove.

In another pan roast your sooji/semolina till light brown. After that Add ghee/butter and stir for 5 minutes.

Add 1 cup hot water in sooji/semolina and let it cook on low heat till it gains volume (appx 7 min).

Once the water is evaporated add the pre-cooked pineapple which you made eariler and mix well. At the same time add raisans and walnuts. Cook for five minutes.

Sprinkle crushed cardamon/elachi mix well. Stir for 2 minutes turn down heat and keep covered for 2-3 min.

Dish out in a bowl garnish with chopped almonds and pineapple and serve hot

Delicious pineapple sheera is ready!