Nigella Lawson basics

I wanted to pay my deep respect to Nigella Lawson. I love watching her shows, I often try to cook as some of Nigella Lawson recipes recommend and man...is she hot or what?
She was born as Nigella Lucy Lawson in 1960. She is a food writer, journalist and broadcaster from Great Britain. Lawson was born to father Chancellor of the Exchequer, and Vanessa Salmon. Her family owned the J. Lyons and Co. Empire. She graduated at Lady Margaret Hall, Oxford University, and started to work as a book reviewer and restaurant critic. Nigella Lawson later becomes the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. Lawson brought out her first Nigella Lawson recipes cookery book in 1998. It was named How to Eat, and it sold 300,000 - became a bestseller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of the Year.
In 2000, she began to host her own cookery series Nigella Bites. That was followed by another bestselling cookery book about Nigella Lawson recipes. The Nigella Bites series won Lawson a Guild of Food Writers Award. In the USA Lawson hosted the Food Network's Nigella Feasts, followed by a three-part BBC Two series, Nigella's Christmas Kitchen, in the United Kingdom. This led to the commissioning of Nigella Express on BBC Two in 2007. Her own cookware range, Living Kitchen, has a value of £7 million, and she has sold more than 3 million cookery books worldwide.

Renowned for her flirtatious manner of presenting, Lawson has been called the "queen of food porn". She is neither a trained chef, nor cook, and has assumed a distinctly relaxed approach to her cooking. Enjoy Nigella Lawson recipes!