Mummu's Picnic Potato Salad And Grilled Coke and brown Sugar Pork Chops

8 medium potato's boiled with skins on.
4 hard boiled eggs.
3 chopped celery stalks.
3 finely chopped green onions.
3 radishes grated.
1 small cucumber sliced thin
1/4 to 1/2 cup of kraft miracle whip ( mayonaise can be used)
salt and pepper to taste
paprika.

When the potato's and eggs are cool,
peel by hand cut potato's in cubes or quarters.
slice peeled hard boiled eggs, ( a egg slicer is best)
put potato's and miracle whip in the dish,
add the cut up vegetables and most of the eggs.
mix until the dressing covers most of the salad,
smooth the top down with a spoon,
place the remaining eggs on top.
sprinkle with paprika.

keep in refrigerator or cooler until served

 

The secret to these delicious pork chops is the marinade.

Soak 6 thick pork chops in one can of coke
and 3 crushed garlic cloves in a bowl covered in the fridge.
all day or five hours.
1 bottle or can of coke
fresh garlic
for the sauce
1/2 cup of brown sugar
1/2 cup of apple cider
4 tbs of olive oil
1 tbs of soy sauce
1/2 tsp of fresh ground ginger
salt and pepper to taste
2 teaspoons of cornstarch
1/2 cup of water
6 loin pork chops.
Preheat your barebecue
In a small saucepan
combine brown sugar, apple cider and oil and spices
bring to a boil.
combine cornstarch and water in a small bowl
whisk into brown sugar mix until thick