A new experience in cooking technology and a quick and efficient method whereby food is cooked faster and tastes good at the touch of the button. This is microwave technology. This method is useful for foods high in moisture such as fish and vegetables. This method saves time and the foods retain its nutrients. This method is better than conventional method of cooking food. Each recipe for microwave cooking uses specific power levels which is the appropriate one to cook the required foods as well as retain its flavours.These settings are same as traditional oven setting. Usually there are different power levels to choose from. They in percentage like 100%90%..and so on till the 10% level.
Each microwave oven has different levels of capacity. According to make and brand Microwave ovens come with defrosting, Convection, Combi, Grill, Barbeque.
Auto defrost feature allows you to defrost the chicken, mutton, seafood according to its weight easily.
This feature allows baking or roasting food in the same manner as conventional oven. Here pre-heating is required.
Combi-or combination cooking.
This feature of the microwave allows for cooking by combining microwave energy and baking method for quick cooking and browning the surface.
This method provides high heat for cooking the surface or the food exposed to it. This works in the same manner as traditional grilling technique. The surface of foods such as steaks, chops, burgers, fish, and chicken can be grilled to perfection with no pre-heating.
Hence microwave energy makes use of small waves of energy. These are electromagnetic waves similar to those used in radio, television, radar, space communication.
For quick heating of food before consuming a microwave is very handy besides cooking food.
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