How to save time in the kitchen

In our day to day hectic schedules of meeting deadlines and taking care of household chores, it is very important to plan your time. Time saving tips are an awesome start to make your life easier. How to save time in the kitchen is a very common query and the answer to which is very simple. Saving time in the kitchen only involves a bit of planning and few kitchen tips and tactics. Time saving tips are very effective so get set to learn the various tips on saving time in the kitchen.

So stop spending your precious time in cooking but gear up to learn the tricks to save time in the kitchen . Practice these top tips of cooking in your day to day life and get set to make your life much easier in the kitchen. Read on to learn the best of best tips to cook quickly and efficiently.

Advance Preparation

The most important thing to remember is that always prepare everything in advance before you start. Keep your ingredients ready because if all the ingredients to be used are at hand, you will definitely save time. Save yourself from the chaos of not finding the right stuff at the right time simply by advance planning and preparation.

Clean the Clutter

Try to keep your work counter neat and free of clutter. Cooking can be much easy and quick if your working top is clean. Try to wash and clean while you cook by washing and putting away the knives , spoons , chopping boards etc. Cleaning while cooking helps a great deal in saving time as you will definitely have less to do after meal time is over.

Keep a plastic bag at hand for Garbage

Use a plastic bag to put the garbage while you are in the kitchen. Keeping a plastic bag will help you to make less trips to the main trash and you can easily save your precious time and energy.

Tips to save time in peeling !

Ginger Use the back of a spoon to peel or scrap ginger root. It is one of the easiest and fastest way to peel ginger. The skin comes off smoothly with the spoon just by gentle scraping. Peeling by spoon also helps to avoid wastage.

Garlic

To peel garlic cloves quickly, simply microwave them for 10 seconds and they will pop out of their skin instantly. One of the fastest and simplest way to peel garlic cloves. Alternatively you can soak garlic cloves in a cup of warm water for five minutes, and then peel the skin easily.

Hard Boiled Eggs

After boiling the eggs put them in cold water immediately. Add few ice cubes to the water so that the eggs are completely cooled. Cooling the eggs helps the papery membrane to stick to the shell, instead of to the egg, and therefore makes the egg much easier to peel.

Another simple and effective way is by adding a splash of regular white vinegar in the boiling water. The vinegar softens the shells nicely making it just slip off!

Tomatoes Peeling soft tomatoes will be an easy task from now on. Make a very small cut on the bottom of tomatoes and put them in boiling water for 30 to 60 seconds. Alternatively simply pour boiling water on the tomatoes. Quickly dip them in ice cold water and you will be amazed to see the skin slipping off so easily.

Tips for cutting onion quickly and without tears

1. Chill onion in the refrigerator before cutting to avoid tears.

2. Simply soak peeled onion in water before cutting

3. Microwave onions for 60 seconds, a great way to peel off the skin and saves you from crying .

Tips to squeeze juice from a lemon efficiently and quickly

1. To get the maximum juice from the lemon microwave it for 15 seconds just before squeezing.

2. Roll the lemon with your hand on the kitchen shelf if it is at room temperature to take out the lemon juice completely.

From now on save time while cooking and become efficient in your kitchen by practicing these tips. Happy Cooking !