How to Prepare: Peanut Brittle, Fried Peanut, Pork and Peanut, and Boiled Peanut Salad

PEANUT BRITTLE

Ingredients:

1 cup chopped roasted peanut
¾ cup sugar

Procedure:

On a slow fire, melt sugar in a copper vat or any shallow container. When melted pour the peanut in and stir until well mixed. Pour on a greased board and spread thin. With a rolling pin, roll to a thin sheet. Cut to desired forms. Wrap in wax paper or any candy wrapper.

FRIED PEANUT

Ingredients:

1 cup blanched peanut
1 teaspoon pounded garlic
½ teaspoon salt
2 tablespoons lard

Procedure:

Blanch peanut in boiling water from 5 to 8 minutes. Remove from fire and drain thoroughly. Fry in deep, hot fat. Saute garlic in a small amount of lard, add fried peanut. Drain, and salt to taste.

PORK AND PEANUT

Ingredients:

1 cup peeled boiled fresh peanut
¾ cup tomato sauce or 1 small can
4 pieces boiled pork, Dash of white pepper and sugar
½ teaspoon salt

Procedure:

Mix all ingredients mentioned above, and bake in a moderate oven, until golden brown. Serve hot.

BOILED PEANUT SALAD

Ingredients:

½ cup boiled peanut, peeled
1/3 cup blanched habichuelas (green beans), cut into cubes
½ cup blanched cabbage, cut fine
1 small tomato
2 regular size shrimps
1 regular size onion

Procedure:

Blanch habichuelas and cut into cubes. Shred cabbage and blanch.
Marinate in French dressing.
Arrange on a platter and garnish with boiled shrimps, sliced tomatoes and onions. Dress with French dressing and serve.