How to make chili paste

How to make chili paste?

100 g chili flakes

200 ml oil

½ tsp ginger and garlic

1 onion

5 leaves curry leaves

2 green chilies

1 limes juice

5 tbsp sugar

1tsp of ajino moto

Optional:

(Small dried prawns or dried Maldive fish 100 g)

Dissolve the sugar in the lime juice. Heat the oil add the onion, green chili, ginger garlic curry leaves , (then add the dried fish or dried prawns then) then add the chili flakes and turn in well in the pan and turn off the fire. Then add the dissolved sugar and the ajino moto and mix well.

After the Chinese chili paste warms up, put in an air light bottle. Store for a week before use.

there are variations of chili paste

chinese chili paste

Chinese chili paste with sprats

Chinese chili paste with prawns

Chinese chili paste with dry fish

Chinese chili paste with mutton

And good many idea options to go with Chinese chili paste are:

biryani with Chinese chili paste

Nasigoreng with Chinese chili paste

Fried rice with Chines chili paste

Bread with butter and Chinese chili paste

Add a spoon of Chinese chili paste for your egg and make an omelet

Add a dab of Chinese chili paste for your Chinese soup

Serve roti with Chinese chili paste

TIP:

Use a dry spoon to take the Chinese chili paste as this is make the Chinese chili paste last longer without refridgeration