Different Terms in Food Cooking

There are different terms that are used in cooking. These culinary cooking terms are the terms bake, barbecue, baste, blanch or scald, boil, broil, braise, fry, fricassee, poach, roast, sauté, scald in milk, steam, steep, simmer and others. The mentioned terms are usually used in cooking and are important to remember.

The term Bake is a culinary cooking term that means to cook food using the oven. The term Barbecue is a culinary cooking term means to use the direct heat in cooking meat. The term Baste is a culinary cooking term that means to moisten the food with marinade or other mixture while baking; this is done to be able to prevent the food from drying. The term Blanch or Scald is a culinary cooking term that means to dip the food into boiling water and after to the cold water; this is done to prevent the food from being overcooked.

The term Boil is a culinary cooking term that means to be able to cook the food into the boiling liquid when cooking. The term Broil is a culinary cooking term that means to use the direct heat from charcoal, electric grill or others in cooking some foods such as fish and others. The term Braise is a culinary cooking term that means to be able to brown the meat and the vegetables in fat and then simmer in a little amount of water when cooking.

The term Fry is a culinary cooking term that means to use hot oil in cooking food without covering it. The term Fricassee is a culinary cooking term that means to be able to cook the meat in the sauce mixture or shortening when cooking. The term Melt is a culinary cooking term that means to be able to use heat in order to change a solid substance into the liquid form. The term Poach is a culinary cooking term that means cooking the food in a hot liquid but just below the boiling point.

The term Roast is a culinary cooking term that means to be able to cook the meat or the poultry in the oven without cover and without any added moisture when cooking. The term Saute & cute is a culinary cooking term that means to be able to cook onions, pork, garlic and other seasoning in a little amount of fat when cooking. The term Scald in milk is a culinary cooking term that means to be able to heat liquid like milk until the tiny bubbles appear around the edge. This could be done using the upper part of a double boiler.

The term Steam is a culinary cooking term that means to be able to cook the food using an uncovered steamer when cooking; the heat or the steam that comes from the boiling liquid will cook the food. The term Steep is a culinary cooking term that means to stand and to extract the flavor, the color and the aroma of the leaves by covering the boiling water with the tea leaves and the term Simmer is a culinary cooking terms that means to be able to cook food in a temperature below the boiling point.

The above mentioned culinary cooking terms define specific works in the cooking environment.